Italian Sausage, Potatoes, Peppers and Onions

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Ingredients

• 1 pkg. Turkey Italian Sausage
• 7 large red potatoes
• 1 red bell pepper
• 1 medium yellow onion
• 1/3 cup Olive Oil 
• Grill Mates Montreal Steak Seasoning

Directions 

1. Wash produce.
2. Thinly coat the bottom of a skillet with oil. Turn stove on to medium heat.
3. Cook Italian sausages in skillet until slightly browned. (I cook mine until no pink is visible)
4. Cut sausage links into bite-sized chunks.
5. Heat the oven to 400 degrees
   
6. Cut potatoes into eighths for bite-sized pieces.
7. Cut stem and remove seeds from bell pepper and dice into chunks.
8. Dice onion into slivers. (Cut onion in half and place cut side down. Cut vertical lines into the onion half and use fingers to separate.)
9. Place potatoes, onions and bell peppers into a Pyrex dish and coat with olive oil.
10. Season veggie mixture, to taste, using Grill Mates Montreal Steak Seasoning.
11. Toss well, ensuring that everything is evenly coated and seasoned.
12. Add sausage chunks to the dish and mix gently.
13. Place dish in the oven and cook for about 30 minutes.
14. Being very careful with oven mitts and a large spoon, transfer contents of dish into a large skillet/wok.
15. Cook on medium heat, stirring frequently and covering with lid when not stirring, for about 5-10 minutes, until the potatoes are slightly browned and softened and can be pierced with a fork.
16. Transfer to a bowl and lightly season again with Grill Mates Montreal Steak Seasoning.
17. Enjoy!