Rosemary Lemon Salmon Foil Packs

Yields 2 servings
Ingredients

• 2 Filets of Wild Caught Sockeye Salmon
•  1 large handful of asparagus
• 1/2 of a lemon
• Dried Rosemary to taste
• 2 tsp of minced garlic
• Olive Oil 
• Avocado Oil
• Salt to taste

Directions 

1. Heat the oven to 375 degrees.
2. Rinse asparagus & salmon.
3. Tear 2 large sheets of aluminum foil.
4. Lay an equal amount of asparagus in a single layer on each sheet of foil.
5. Drizzle asparagus with extra virgin olive oil and season with salt to taste.
6. Lay a salmon filet atop of the asparagus on each foil sheet.
7. Drizzle salmon with avocado oil and lemon juice ( you can use olive oil if you wish).
8.  Spread a layer of minced garlic on top of the salmon.
9.  Season salmon with salt and dried rosemary, to taste.
10. Bring the left and right sides of the foil toward the center, making sure to cover all of the salon and asparagus. 
11. Roll the top and bottom of the foil to seal the everything in, forming a complete foil packet.
12. Place the packets on a baking sheet and bake in the oven for about 15-18 minutes. 
13.  Open the packets and plate the asparagus and salon and enjoy!